TGI Fridays® Snack Size Cheddar & Bacon Potato Skins.
Potato skins stuffed with cheddar cheese and applewood smoked bacon.
Now with applewood smoked bacon.
U.S. inspected and passed by department of agriculture.
Potato Skins (baked Potatoes, Water, Coating [modified Potato Starch,
Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (sodium
Acid Pyrophosphate, Sodium Bicarbonate), Onion And Garlic Powder,
Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar
Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]),
Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes,
Annatto (color]), Soybean Oil, Modified Food Starch, Whey (milk), Sodium
Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid,
Spice, Yeast Extract, Guar Gum, Annatto (color)], Butter Oil, Nonfat Dry
Milk), Applewood Smoked Bacon- Smoke Flavoring Added (bacon Cured With
Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite,
Oven:• Preheat oven to 450degF.• Place frozen potato skins cheese side
up on a non-stick baking sheet.• Place baking sheet on the center rack
of the empty pre-heated oven.• Bake for 12 minutes.• Allow potato skins
to stand for 1-2 minutes before serving.
Instructions For best quality and food safety, follow these preparation
instructions:• Keep frozen until ready to use.• Cook thoroughly before
eating.• Use caution as product will be hot.Check that product is cooked
thoroughly. Internal temperature needs to reach 165degF as measured by a
food thermometer. Appliance temperatures will vary. Please consider the
performance of your appliance when following these instructions.
Product not intended for microwave preparation.