you call it a pie, a za or da wheel, TOMBSTONE Original’s 5 Cheese
pizza aims for perfection. Crust, sauce and cheese – mozzarella,
cheddar, parmesan, asiago and romano. And the most important ingredient:
love. Taste and love it at first bite.
What do you want on your Tombstone?
Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt,
Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste,
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]),
Vegetable Oil (soybean Oil And/or Corn Oil), Contains Less Than 2% Of
Parmesan, Asiago, And Romano Cheeses Made From Cow’s Milk (part-skim
Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (salt,
Spice, Dried Garlic), Yeast, Salt, L-cysteine Hydrochloride.
Directions:Product must be cooked thoroughly to 160degF for food safety
and quality. Do not allow product to thaw. Do not eat without
cooking.Preheat oven to 400degF. Remove pizza from overwrap and
cardboard.Place pizza directly on center oven rack (6 to 8 inches from
bottom of oven). Bake pizza for 14 to 16 minutes or until cheese is
melted and edges are golden brown.Ovens may vary, adjust cooking time
and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza
stand 5 minutes before enjoying.
Keep frozen. Not ready to eat.
thoroughly. Product must be cooked thoroughly to 160degF for food
safety and quality. Do not allow product to thaw. Do not eat without