Description
Details
Enjoy
the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one
pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal
your whole crew will love. Creole jambalaya was born in New Orleans in
the 18th century when Spanish settlers tried to recreate their beloved
paella using Louisiana ingredients. Today it’s a local staple, common
from music festivals to Mardi Gras parties to quiet weeknight meals. And
there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix
in so many New Orleans pantries: It delivers classic jambalaya flavor
and is incredibly easy to prepare.
*Except those naturally occurring glutamates
Ingredients
Enriched
Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate,
Folic Acid), Onion, Salt, Spices (including Paprika, Red Pepper, Chili
Pepper), Red And Green Bell Pepper, Yeast Extract & Garlic.
Directions
Stove
Top Directions Pick a Protein: 1-1/2 lbs., cut into bite-sized pieces•
Smoked Sausage • Cooked Chicken • Ham • Shrimp*.Cook: Mix 3-3/4 cups
water, Rice Mix, meat of your choice and 2 Tbsp. vegetable or olive oil
(optional) in 3–quart saucepan until well blended. Bring to boil. Reduce
heat to low. Cover. Simmer 25 minutes or until rice is tender.*Add
cooked shrimp during last 5 minutes of cooking time.Enjoy: Remove from
heat. Let stand 5 minutes. Fluff with fork before serving.
Warnings
Caution:
Bowl and contents will be very hot. Use pot holders when removing from
microwave.Do not use if inner pouch has been opened.
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