Crispy breaded chicken wing sections with spicy sauce packets.
Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour,
Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt,
Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin,
Buffalo-style Sauce (vinegar, Aged Cayenne Peppers, Water, Salt, Natural
Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel
Color, Extractives Of Paprika, Garlic Powder).
Cook ‘Em (Conventional Oven, Chef Recommended): Preheat your oven to a
toasty 450F. Remove frozen chicken from the package. Place chicken wings
in a single layer on a non-stick baking sheet. Place baking sheet on
the center rack of the empty, pre-heated oven. Bake for 12 minutes. Flip
chicken over and bake for an additional 12 minutes. Allow chicken to
stand for 1-2 minutes before tossing in sauce! Toss ‘Em, Buffalo Style
Sauce (Do not microwave sealed sauce packet.): Thaw unopened sauce
packet in hot water for 6 to 8 minutes. To open, tear along perforation.
When ready, place cooked chicken into a bowl and add desired amount of
sauce: Mild: Use 1/3 of sauce packet; Medium: Use 2/3 of sauce packet;
Hot: Use entire sauce packet. Toss to coat and enjoy! Discard any
leftover sauce. Microwave Oven: The following cook preparation was
developed using a 1200 watt microwave oven. Due to variations in all
ovens, adjustment to cooking time may be required. Remove frozen chicken
from the package and put them on a microwave-safe plate. Microwave on
High power for 3 minutes and 30 seconds.Allow chicken to rest for 1-2
minutes before tossing in sauce!
thoroughly. For food safety and best quality, follow these cooking
instructions: Keep frozen until you’re ready to eat; Cook thoroughly
before eating; Follow cooking instructions to make sure your munchies
have reached 165F, as measured by a food thermometer; Adjustment to
cooking times may be required due to variations in all ovens; Careful
because product will be hot! Check that product is cooked thoroughly.
Internal temperature needs to reach 165F as measured by a food
Contains wheat, soy.