Description
Ingredients
Unbleached
Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese
(pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese
(pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain
Natural Smoked Flavor), Romano Cheese From Cow’s Milk (pasteurized Milk,
Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk,
Salt, Rennet), Tomato Paste, Pork Pattie Crumbles (pork, Water, Soy
Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork,
Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices,
Natural Flavors And Color (including Celery Powder, Cherry Powder,
Mustard, And Extractives And/or Oleoresin Of Paprika), Water, Lactic
Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm
Oil, Natural Butter Flavor, Beta-carotene), Olives, Red Bell Peppers,
Green Bell Peppers, Onions, Canola Oil, Sugar, Salt, Garlic, Malt
(malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch,
Spices. Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram,
Garlic, Thyme, Savory.
Directions
Baking
Instructions: Preheat oven to 400 degrees F. Remove pizza from all
packaging materials. Place pizza directly on center shelf of oven. Bake
12 to 16 minutes or until cheese in center is melted. For a Softer
Crust: Place pizza on pan, cook additional 2 minutes. Note: If bottom of
pizza is golden brown and cheese is not completely melted, place under
broiler for 1 to 2 minutes. (For food safety and quality, cook before
eating pizza to an internal temperature of 160 degrees F). Keep frozen.
Warnings
Contains: milk, wheat and soy.
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